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Black and White Pie

RG

Ingredients



Instructions

  1. Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool.
  2. When cool, stir in salt and vanilla extract.
  3. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate.
  4. Pour into cooled Graham cracker crust.
  5. Top with nuts and reserved chocolate.
  6. Place in refrigerator to set.



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