Blueberry Custard Pie


  • 2 cups blueberries
  • 1 (9-inch) baked pie crust, well chilled
  • 1 tablespoon all-purpose flour
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract


  1. Heat oven to 425 degrees F.
  2. Place blueberries into pie crust. Set aside.
  3. In a medium bowl, mix flour with sugar.
  4. Gradually add evaporated milk, stirring until smooth.
  5. Whisk in eggs and vanilla extract until blended.
  6. Pour mixture over blueberries.
  7. If desired, sprinkle with a dash each of cinnamon and nutmeg.
  8. Bake for 15 minutes.
  9. Reduce heat to 350 degrees F. Bake for 35 minutes longer.
  10. Cool completely before slicing.

Yield: 6 servings

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