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Buttermilk Cream Pie

Ingredients

Pie

Meringue

Instructions

  1. Pie: Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth.
  2. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil.
  3. Remove from heat, let cool, and add vanilla extract.
  4. Pour into baked 9-inch pie shell.
  5. Meringue: Beat egg whites until stiff.
  6. Add sugar gradually. Beat well and fold in baking powder.
  7. Place on top of pie filling and bake at 325 degrees F for 15 minutes.

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