Pie Recipes
Buttermilk Cream Pie
Ingredients
Pie
- 1 cup granulated sugar minus 2 tablespoons
- 1/4 cup all-purpose flour + 2 tablespoons
- 1 (5 ounce) can evaporated milk
- 1 1/3 cups buttermilk
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
Meringue
- 3 egg whites
- 6 tablespoons granulated sugar
- 1/4 teaspoon baking powder
Instructions
Pie
- Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth.
- Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil.
- Remove from heat, let cool, and add vanilla extract.
- Pour into baked 9 inch pie shell.
Meringue
- Beat egg whites until stiff.
- Add sugar gradually. Beat well and fold in baking powder.
- Place on top of pie filling and bake at 325 degrees F for 15 minutes.
Attribution
Photo credit: (c) Can Stock Photo / g215
Keywords: recipe goldmine, cream pies, dessert, buttermilk cream pie