Pie Recipes

Buttermilk Cream Pie

No Photo

Ingredients

Pie

  • 1 cup granulated sugar minus 2 tablespoons
  • 1/4 cup all-purpose flour + 2 tablespoons
  • 1 (5 ounce) can evaporated milk
  • 1 1/3 cups buttermilk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked

Meringue

  • 3 egg whites
  • 6 tablespoons granulated sugar
  • 1/4 teaspoon baking powder

Instructions

Pie

  1. Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth.
  2. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil.
  3. Remove from heat, let cool, and add vanilla extract.
  4. Pour into baked 9 inch pie shell.

Meringue

  1. Beat egg whites until stiff.
  2. Add sugar gradually. Beat well and fold in baking powder.
  3. Place on top of pie filling and bake at 325 degrees F for 15 minutes.

Attribution

Photo credit: (c) Can Stock Photo / g215

Keywords: recipe goldmine, cream pies, dessert, buttermilk cream pie



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