Print Recipe

Buttermilk Cream Pie






  1. Pie: Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth.
  2. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil.
  3. Remove from heat, let cool, and add vanilla extract.
  4. Pour into baked 9-inch pie shell.
  5. Meringue: Beat egg whites until stiff.
  6. Add sugar gradually. Beat well and fold in baking powder.
  7. Place on top of pie filling and bake at 325 degrees F for 15 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.