Buttermilk Cream Pie

Recipe Ingredients


1 cup granulated sugar minus 2 tablespoons

1/4 cup flour plus 2 tablespoons

1 (5 ounce) can evaporated milk

1 1/3 cups buttermilk

3 egg yolks

1 teaspoon vanilla extract

1 (9-inch) pie shell, baked


3 egg whites

6 tablespoons granulated sugar

1/4 teaspoon baking powder


Pie: Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil. Remove from heat, let cool, and add vanilla extract. Pour into baked 9-inch pie shell.

Meringue: Beat egg whites until stiff. Add sugar gradually. Beat well and fold in baking powder. Place on top of pie filling and bake at 325 degrees F for 15 minutes.

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