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Buttermilk Cream Pie

Recipe Ingredients


  • 1 cup granulated sugar minus 2 tablespoons
  • 1/4 cup flour plus 2 tablespoons
  • 1 (5 ounce) can evaporated milk
  • 1 1/3 cups buttermilk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pie shell, baked


  • 3 egg whites
  • 6 tablespoons granulated sugar
  • 1/4 teaspoon baking powder


  1. Pie: Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth.
  2. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil.
  3. Remove from heat, let cool, and add vanilla extract.
  4. Pour into baked 9-inch pie shell.
  5. Meringue: Beat egg whites until stiff.
  6. Add sugar gradually. Beat well and fold in baking powder.
  7. Place on top of pie filling and bake at 325 degrees F for 15 minutes.


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