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Butterscotch Pies

Ingredients

Instructions

  1. Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it.
  2. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick.
  3. Pour into pie shells.
  4. Top with vanilla-flavored meringue and brown in the oven.

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