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Butterscotch Pies

Recipe Ingredients

2 cups granulated sugar

9 tablespoons milk

1 cup butter

3 egg yolks

2 cups milk

9 tablespoons flour

2 baked pie shells

Method

Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it.

Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.

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