Pie Recipes
Cantaloupe Pie
Ingredients
Pie
- Cooked, mashed pulp of 1 cantaloupe
- 1/2 cup granulated sugar
- 8 tablespoons flour
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons water
- 1 tablespoon butter
- 1 baked pie shell
Meringue
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
Instructions
Pie
- Combine dry ingredients and add to hot pulp. Stir until thick.
- Beat yolks and water.
- Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy.
- Add butter and pour into baked, cooled pie shell.
- Cover with Meringue.
Meringue
- Beat all the ingredients until stiff.
- Top pie and bake in preheated 400 degrees F oven until delicately brown on top.
Attribution
Photo credit: (c) Can Stock Photo / g215