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Caramel Candy Pie

RG

Ingredients

Pie Crust

Filling

Topping



Instructions

  1. Heat oven to 450 degrees F.
  2. Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely.
  3. In a small bowl, soften gelatin in water; set aside.
  4. In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequently. Add softened gelatin; stir until gelatin is dissolved. Refrigerate about 1 hour or until mixture is slightly thickened but not set; stirring occasionally.
  5. Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly. Refrigerate 2 hours or until firm.
  6. In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly. Immediately spread on foil or greased cookie sheet. Cool; break apart.
  7. Just before serving, garnish pie with caramelized almonds.

Posted by kdipaolo at Recipe Goldmine 6/4/01 8:34:19 pm.


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