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Caramel Sugar Cream Pie




  1. Sift sugar and cornstarch together in a heavy saucepan.
  2. Gradually stir in cream. Whisk to blend mixture. Cook over medium heat, stirring constantly, until mixture thickens.
  3. Remove from heat and add caramel candy, butter and vanilla extract. Whisk mixture until caramels and butter are melted.
  4. Pour filling into baked pie crust.
  5. Sprinkle with nutmeg.

Bake at 350 degrees F for 12-15 minutes.


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