Pie Recipes
Carob and Honey Cream Pie
Ingredients
- 1 pound cream cheese, softened
- 1/4 cup honey
- 1/2 cup heavy cream
- 2 tablespoons vanilla extract
- 3 tablespoons carob powder*
- 1 (9 inch) pie shell, pre-baked
- 1 cup pecan halves
Instructions
- Blend thoroughly the cream cheese, honey, cream and vanilla extract.
- Divide into 2 portions and add carob powder to 1 portion.
- Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture.
- Decorate with pecans and refrigerate for at least 8 hours or overnight.
Notes
* Carob powder is available in health food stores and is a substitute for chocolate.
Attribution
Photo credit: (c) Can Stock Photo / g215