Carob and Honey Cream Pie
Carob powder is available in health food stores and is a substitute for chocolate.
1 pound cream cheese, softened
1/4 cup honey
1/2 cup heavy cream
2 tablespoons vanilla extract
3 tablespoons carob powder
1 (9-inch) pie shell, pre-baked
1 cup pecan halves
Blend thoroughly the cream cheese, honey, cream and vanilla extract.
Divide into 2 portions and add carob powder to 1 portion.
Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture.
Decorate with pecans and refrigerate for at least 8 hours or overnight.
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