Print Recipe

Chess Pie

Recipe Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3/4 tablespoon vinegar

Method

  1. Prepare unbaked pie shell.
  2. Mix butter and sugar and simmer slowly, stirring, for 5 minutes.
  3. Remove from heat and let cool slightly, stirring constantly.
  4. Add eggs, one at a time, beating well.
  5. Add vanilla extract, salt and vinegar; mix well.
  6. Pour filling into pie shell and bake at 400 degrees F for 15 minutes; reduce heat to 350 degrees F and bake for 20 to 30 minutes. Shake pie gently. It is done when center quivers slightly.

Do not try to double recipe. Pie keeps well in the refrigerator overnight. Can freeze and reheat. Pie may be cut in slivers for finger desserts.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.