1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding
1/2 teaspoon vanilla extract
2 cup frozen whipped topping, thawed
1 (6 ounce) ready crust chocolate piecrust
2 medium bananas, sliced
In a mixing bowl, combine milk, pudding mix, vanilla extract and whipped topping. Mix on low speed until blended. Increase speed and beat until thick, about 2 minutes. Pour 1/3 of the mixture into the crust. Layer sliced bananas on top, reserving half of the bananas for garnish. Pour remaining filling into crust. Chill for 2 hours.
Garnish with remaining bananas and chocolate syrup.
Posted by Jerseygirl at Recipe Goldmine 2004/1/24 15:34.