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Chocolate Banana Cream Pie


  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen whipped topping, thawed
  • 1 (6 ounce) ready crust chocolate piecrust
  • 2 medium bananas, sliced
  • Chocolate syrup

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  1. In a mixing bowl, combine milk, pudding mix, vanilla extract and whipped topping. Mix on low speed until blended.
  2. Increase speed and beat until thick, about 2 minutes.
  3. Pour 1/3 of the mixture into the crust.
  4. Layer sliced bananas on top, reserving half of the bananas for garnish.
  5. Pour remaining filling into crust.
  6. Chill for 2 hours.
  7. Garnish with remaining bananas and chocolate syrup.

Posted by Jerseygirl at Recipe Goldmine 2004/1/24 15:34.