Pie Recipes

Chocolate Banana Cream Pie

Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.

Chocolate Banana Cream Pie recipe

Prep: 20 min | Yield: 8 servings


  • 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 1 (12 fluid ounce) can Nestlé® Carnation® Evaporated Milk*
  • 1 (3.4 ounce) package banana cream or vanilla instant pudding and pie filling mix
  • 2 medium bananas, peeled and sliced
  • 1 1/2 cups frozen whipped topping, thawed
  • Nestlé Nesquik Chocolate Flavor Syrup, (optional)
  • Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels, (optional)


  1. Heat oven to 350 degrees F. Grease a 9 inch pie plate.
  2. Press 20 squares of cookie dough** onto bottom and up side of prepared pie plate.
  3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell.
  4. Cool completely on wire rack.
  5. Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes.
  6. Spread 1 cup pudding over cookie crust (save remaining pudding for later use).
  7. Top pudding with bananas; spread with whipped topping.
  8. Refrigerate for at least 1 hour or until set.
  9. Drizzle with Nesquik; top with morsels.
  10. Cut into wedges.


* May substitute 1 1/2 cups milk for Carnation Evaporated Milk.

** You will have 4 squares left. Refrigerate for future use or bake and enjoy!


Per serving: Calories: 410 Calories from Fat: 150 Total Fat: 17g (26% of DV) Saturated Fat: 8g (42% of DV) Cholesterol: 40mg (13% of DV) Sodium: 460mg (19% of DV) Carbohydrates: 61g (20% of DV) Dietary Fiber: 2g (8% of DV) Sugars: 33g Protein: 5g

Vitamin A: 0% DV Vitamin C: 4% DV Calcium: 10% DV Iron: 0% DV

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Nestlé® and meals.com

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