1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (3.4 ounce) package banana cream or vanilla instant pudding and pie filling
2 medium bananas, peeled and sliced
1 1/2 cups frozen whipped topping, thawed
NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)
Heat oven to 350 degrees F. Grease 9-inch pie plate.
Press 20 squares of cookie dough* onto bottom and up side of prepared pie
Bake for 18 to 22 minutes or until golden brown; flatten down with back
of spoon to form pie shell.
Cool completely on wire rack.
Beat milk and pudding mix according to package directions in small bowl;
refrigerate for 5 minutes.
Spread 1 cup pudding over cookie crust (save remaining pudding for later
Top pudding with bananas; spread with whipped topping.
Refrigerate for at least 1 hour or until set.
Drizzle with Nesquik; top with morsels.
Cut into wedges.
20 min prep | 98 min total | 8 servings
May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
* You will have 4 squares left. Refrigerate for future use or bake and enjoy!
Nutrition Information Serving Size: 1/8 of Recipe - Amount Per Serving Calories:
410 Calories from Fat: 150 Total Fat: 17g (26% of DV) Saturated Fat: 8g (42% of
DV) Cholesterol: 40mg (13% of DV) Sodium: 460mg (19% of DV) Carbohydrates: 61g (20%
of DV) Dietary Fiber: 2g (8% of DV) Sugars: 33g Protein: 5g
Vitamin A: 0% of DV Vitamin C: 4% of DV Calcium: 10% of DV Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.