Print Recipe

Chocolate Cherry Cream Pie

Recipe Ingredients

Method

  1. Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate.
  2. Bake at 350 degrees F for 8 minutes.
  3. Cool before filling.
  4. Prepare pudding as directed for pie filling.
  5. Chill for 30 minutes, then spread into crust.
  6. Spread Cool Whip carefully on top.
  7. Spoon cherries on top.
  8. Chill for 2 hours before serving.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.