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Chocolate Cherry Cream Pie

Recipe Ingredients


  1. Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate.
  2. Bake at 350 degrees F for 8 minutes.
  3. Cool before filling.
  4. Prepare pudding as directed for pie filling.
  5. Chill for 30 minutes, then spread into crust.
  6. Spread Cool Whip carefully on top.
  7. Spoon cherries on top.
  8. Chill for 2 hours before serving.


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