Print Recipe

Chocolate Cherry Cream Pie



  • 22 Graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter, melted
  • 1 small box instant chocolate pudding mix
  • 1/2 container Cool Whip
  • 1 can cherry pie filling


  1. Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate.
  2. Bake at 350 degrees F for 8 minutes.
  3. Cool before filling.
  4. Prepare pudding as directed for pie filling.
  5. Chill for 30 minutes, then spread into crust.
  6. Spread Cool Whip carefully on top.
  7. Spoon cherries on top.
  8. Chill for 2 hours before serving.


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