Chocolate Ice Box Pie
1 (9-inch) pie shell, baked
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate
1/4 teaspoon salt
1/2 cup water
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped
Prepare baked pie shell.
Cook first 3 ingredients in top of double boiler over hot water until thick.
Add water slowly and let thicken again.
Stir in vanilla extract.
Pour into pie shell; refrigerate.
Serve cold with whipped cream on top.
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