Print Recipe

Pink Meringue Pie

Ingredients

Pie

Pink Meringue



Instructions

  1. Heat cherry pie filling over low heat for 5 to 10 minutes.
  2. Pour into pie shell.
  3. When cool, top with Pink Meringue.
  4. Heat oven to 400 degrees F.
  5. Sprinkle cream of tartar over egg whites. Beat egg whites until foamy.
  6. Gradually beat in the sugar, vanilla extract and red food coloring. Continue beating until stiff and glossy.
  7. Spread over pie and brown in oven.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.