Print Recipe

Pretty in Pink Pie

Pretty in Pink Pie



  1. Drain maraschino cherries, saving the juice.
  2. Put marshmallows and maraschino juice in a large saucepan; heat over low heat, stirring constantly, until marshmallows are melted and smooth.
  3. Let cool completely, stirring occasionally to prevent a skin forming on mixture.
  4. Reserve 6 to 8 cherries for garnish; quarter remaining cherries.
  5. Fold 2 cups whipped topping and quartered cherries into marshmallow mixture; spread into Graham cracker crust.
  6. Refrigerate for at least 2 hours or until firm.
  7. Garnish with reserved maraschino cherries and remaining whipped topping.

Yield: 6 to 8 servings

Recipe and photo credit: National Cherry Growers Foundation.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.