Apple Mallow Crisp

No Photo


  • 3 medium apples, peeled and sliced
  • 2 cups miniature marshmallows
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter or margarine


  1. Heat oven to 350 degrees F.
  2. Place apple slices in greased 1-1/2-quart shallow baking dish. Top with marshmallows; set aside.
  3. Mix flour, brown sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives or until mixture resembles coarse crumbs.
  4. Sprinkle evenly over marshmallow layer.
  5. Bake for 35 to 40 minutes or until apples are tender.
  6. Serve warm.

6 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.