Black Forest Oreo Crisp

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  • 16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups)
  • 2/3 cup Planters Slivered Almonds, toasted, coarsely chopped
  • 3 tablespoons butter, melted
  • 2 (21 ounce) cans cherry pie filling


  1. Heat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.
  2. Mix cookie crumbs, almonds and butter until well blended; set aside.
  3. Spoon pie filling into prepared baking pan. Top with crumb mixture.
  4. Bake for 30 minutes or until cherries are bubbling and topping is crisp.

Yield: 12 servings