2 tablespoons orange-flavored liqueur or orange juice
2 1/2 teaspoons cornstarch
Topping
6 tablespoons all-purpose flour
1/4 cup brown sugar, packed
1/4 cup quick or old-fashioned rolled oats
1/4 teaspoon ground nutmeg
1/4 cup (1/2 stick) cold butter, cut into small pieces
Lightly whipped cream
Ground nutmeg, if desired
Instructions
Heat oven to 365 degrees F.
Filling: Combine cherries, liqueur and cornstarch in medium
saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes.
Remove from heat. Let cool for 10 minutes.
Topping: Combine flour, sugar, rolled oats and nutmeg in a small
bowl.
Add butter and mix with fingers or fork until crumbly.
Place filling in a 3- to 4-cup shallow baking dish (or individual baking dishes).
Sprinkle topping over fruit.
Bake until topping is golden, about 20 minutes.
Serve warm or at room temperature with whipped cream.