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Cherry Almond Crumble

Ingredients

Filling

Topping

Instructions

  1. Butter 4 individual ovenproof dessert dishes or one 9-inch pie plate and set aside.
  2. Heat the oven to 375 degrees F.
  3. Mix the cherries, apples, sugar, Amaretto and flour in a bowl.
  4. Divide the mixture evenly among the bowls or pour all of it into the pie plate.
  5. Bake for 20 minutes. Put the individual dishes on a sheet for easier handling.
  6. Meanwhile make the topping: Combine the flour, oats, brown sugar, and spices.
  7. Add the butter and cut it in until the mixture is crumbly.
  8. Mix in the almonds.
  9. Scatter the topping evenly over the fruit and bake on the top shelf of the oven for 20 minutes more, until the fruit is bubbling hot.
  10. Cool the crumble on a rack for at least 15 minutes before serving.

Posted by Joyce'S at Recipe Goldmine 9/15/2001 7:42 am.


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