Print Recipe

Cherry Clafouti

Cherry Clafouti



  1. Heat the oven to 450 degrees F. Lightly grease a 9" round cake pan that's at least 2" deep. If your 9" round pan isn't at least 2" deep, use an 8" square pan (at least 2" deep).
  2. Pit the cherries, and put them into the pan; they should form a single layer that pretty much covers the bottom of the pan.
  3. In a blender or food processor, blend the remaining ingredients till smooth and frothy. If you're using a mixer, beat the liquid ingredients, then add the sugar and flour, quickly whisking to combine.
  4. Pour the batter over the cherries in the pan.
  5. Bake the clafouti on a lower-middle rack of your oven for 20 minutes.
  6. Reduce the oven heat to 350 degrees F, and bake for an additional 20 minutes, or until the top is lightly browned and a cake tester inserted into the center comes out mostly clean.
  7. Remove from the oven, and wait 10 minutes before cutting and serving.
  8. Garnish with toasted almonds, if desired.

Hands-on time: 10 mins. to 30 mins.
Baking time: 40 mins. to 40 mins.
Total time: 50 mins. to 1 hr 10 mins.
Yield: 8 servings

Recipe and photo credit: King Arthur Flour -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.