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Cherry Nut Crisp







  1. Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use).
  2. In a bowl, combine cherries, sugar, tapioca, extract, salt, food coloring if desired and remaining juice; set aside for 15 minutes, stirring occasionally.
  3. Meanwhile, combine crust ingredients. Press onto the bottom and 1 inch up the sides of a greased 9-inch square baking dish; set aside.
  4. In another bowl, combine first 4 topping ingredients; cut in butter until mixture resembled coarse crumbs.
  5. Stir cherry mixture; pour into crust Sprinkle with topping.
  6. Bake at 400 degrees F for 10 minutes.
  7. Reduce heat to 375 degrees F; bake 30-35 minutes longer or until filling is bubbly and topping is golden.

Yield: 9 servings

Posted by kdipaolo at Recipe Goldmine 6/22/01 6:53:38 am.

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