Print Recipe

Coconut Topped Cherry Crisp






  1. Heat oven to 350 degrees F.
  2. Pour pie filling into a greased 8-inch square pan.
  3. Stir in almond extract.
  4. In a bowl, stir together flour, sugar and cinnamon.
  5. Add margarine and blend with pastry blender or fork.
  6. Stir in coconut and walnuts.
  7. Sprinkle mixture over pie filling.
  8. Bake for 25 minutes or until brown on top and filling is bubbly.
  9. If desired, served with ice cream or whipped topping.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.