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Coconut Topped Cherry Crisp

Recipe Ingredients

Filling

Topping

Method

  1. Heat oven to 350 degrees F.
  2. Pour pie filling into a greased 8-inch square pan.
  3. Stir in almond extract.
  4. In a bowl, stir together flour, sugar and cinnamon.
  5. Add margarine and blend with pastry blender or fork.
  6. Stir in coconut and walnuts.
  7. Sprinkle mixture over pie filling.
  8. Bake for 25 minutes or until brown on top and filling is bubbly.
  9. If desired, served with ice cream or whipped topping.

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