Print Recipe

Dark Chocolate-Raspberry Clafoutis



  1. Heat oven to 400 degrees F. Butter 2-quart shallow baking dish.
  2. Toss berries with granulated sugar and let stand for 15 minutes.
  3. Blend buttermilk, butter, eggs, brown sugar, flour, cocoa and salt in blender until smooth.
  4. Scatter berries evenly in baking dish, then pour batter over top.
  5. Bake until slightly puffed and firm to the touch - about 35 minutes.
  6. Remove from oven and immediately sprinkle with chopped dark chocolate.
  7. Cool to warm, about 20 minutes.
  8. Serve warm or at room temperature.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.