Peach Crisp Deluxe
4 to 5 slices, peeled fresh peaches
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 cup Graham cracker crumbs
1/2 cup slivered almonds or pecans
2 tablespoons butter
1 teaspoon cinnamon
Heat oven to 350 degrees F.
Spread peaches in 9-inch pie pan; sprinkle with lemon juice.
Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter.
Bake for 30 minutes.
Serve warm or cold with ice cream or whipped cream.
Crisp, Betty, Crumble and Clafouti Recipes