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Peach Crisp Deluxe



  • 4 to 5 slices, peeled fresh peaches
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup Graham cracker crumbs
  • 1/2 cup slivered almonds or pecans
  • 2 tablespoons butter
  • 1 teaspoon cinnamon


  1. Heat oven to 350 degrees F.
  2. Spread peaches in 9-inch pie pan; sprinkle with lemon juice.
  3. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter.
  4. Bake for 30 minutes.
  5. Serve warm or cold with ice cream or whipped cream.


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