Peach Crisp Deluxe
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- 4 to 5 slices, peeled fresh peaches
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup Graham
- 1/2 cup slivered almonds or pecans
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Heat oven to 350 degrees F.
- Spread peaches in 9-inch pie pan; sprinkle with lemon juice.
sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with
- Bake for 30 minutes.
- Serve warm or cold with ice cream or whipped