5 cups peeled sliced peaches
1 cup sifted flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
Spread peach slices in a greased 8-inch square baking pan.
Combine flour, sugar, salt and cinnamon in a medium bowl.
Cut in butter until mixture is crumbly.
Spread over peach slices.
Bake at 350 degrees F for 45 to 50 minutes.
Top with whipped cream to serve.
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