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Pear Crisp




  1. Place drained pears in 8-inch round baking dish.
  2. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears.
  3. Stir remaining pudding mix, flour, nuts and cinnamon.
  4. Cut in margarine.
  5. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears.
  6. Bake for 40 minutes at 350 degrees F.

Posted by JBic at Recipe Goldmine May 15, 2001.


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