Ritz Apple Crisp


  • 28 Ritz Crackers, finely crushed (1 cup)
  • 1/3 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, softened
  • 2 pounds baking apples (about 6 medium), peeled, thinly sliced
  • 2 teaspoons lemon juice
  • Vanilla yogurt or whipped topping (optional)


  1. Mix crumbs, sugar and cinnamon.
  2. Cut in butter until mixture holds together.
  3. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples.
  4. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned.
  5. Serve warm topped with yogurt or whipped topping.

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