Ritz Apple Crisp
28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
2 pounds baking apples (about 6 medium), peeled, thinly sliced
2 teaspoons lemon juice
Vanilla yogurt or whipped topping (optional)
Mix crumbs, sugar and cinnamon.
Cut in butter until mixture holds together.
Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples.
Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned.
Serve warm topped with yogurt or whipped topping.
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