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Best Ever Pie Crust


This is the best flaky pie crust recipe I have ever found. It's perfect every time.


  1. In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup cold butter or margarine. While processing, add 2 to 4 tablespoons ice water. When dough forms a ball, remove and either roll out for pie or wrap in plastic wrap and chill until ready to use.
  2. If you want a baked pie shell, bake at 450 degrees F for 12 to 15 minutes.

Posted by Mava Kubicek at Recipe Goldmine 2003/11/26 07:30


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