Bisquick Pie Crust
This recipe is for a baked pie shell.
- 1 cup Bisquick
- 1/4 cup butter, softened
- 2 to 3 tablespoons boiling water
- Heat oven to 450 degrees F.
- Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9 inch pie plate.
- Bake until light brown, about 8 to 10 minutes.
- Cool and fill.