Bisquick Pie Crust
- 1 cup Bisquick
- 1/4 cup butter or margarine, softened
- 2 to 3 tablespoons
- Heat oven to 450 degrees F.
- Mix Bisquick and butter in a small bowl. Add water; stir vigorously until
soft dough forms. Press with floured hands into a 9-inch pie plate.
- Bake until light brown, about 8 to 10 minutes.
- Cool and fill.