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Foolproof Meringue



  1. Mix first 2 ingredients in a saucepan, then add boiling water and cook, stirring constantly, until clear.
  2. Let cool.
  3. Beat egg whites and sugar.
  4. Add vanilla extract. Beat until peaks form.
  5. Add cooled cornstarch mixture. Mix and beat until stiff peaks form.
  6. Spread on pie.


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