Print Recipe

Graham Cracker Crust

Graham Cracker Crust

Crumb crusts are often used with cream pies, such as French Silk Pie, cheesecake pies, such as Bananas Foster Cheese Pie, and chiffon pies.

Ingredients

Instructions

Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Yield: 1 crust (9-inch)

Graham Cracker Nut Crumb Crust Variation: Substitute 1/2 cup (about 2 ounces) ground almonds, pecans or walnuts for 1/2 cup of the Graham cracker crumbs.

Chocolate Crumb Crust Variation: Substitute 1 1/2 cups fine chocolate wafer crumbs for Graham cracker crumbs; omit sugar.

Recipe and photo credit: the American Egg Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.