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Graham Cracker Crust

Graham Cracker Crust

Crumb crusts are often used with cream pies, such as French Silk Pie, cheesecake pies, such as Bananas Foster Cheese Pie, and chiffon pies.



Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Yield: 1 crust (9-inch)

Graham Cracker Nut Crumb Crust Variation: Substitute 1/2 cup (about 2 ounces) ground almonds, pecans or walnuts for 1/2 cup of the Graham cracker crumbs.

Chocolate Crumb Crust Variation: Substitute 1 1/2 cups fine chocolate wafer crumbs for Graham cracker crumbs; omit sugar.

Recipe and photo credit: American Egg Board.


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