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Hershey's Chocolate Petal Crust




  1. Cream butter or margarine, sugar, egg and vanilla extract until light and fluffy.
  2. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Shape soft dough into two 1 1/2-inch rolls. Wrap in wax paper; chill until firm.
  3. Cut one roll into 1/8-inch slices; arrange, edges touching, on bottom and sides of greased 9-inch pie pan. (Small spaces in crust will not affect pie.)
  4. Bake at 375 degrees F for 8 to 10 minutes.
  5. Cool.
  6. Freeze leftover dough; use for pie crust or cookies.

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