Print Recipe

Hershey's Chocolate Petal Crust

RG

Ingredients



Instructions

  1. Cream butter or margarine, sugar, egg and vanilla extract until light and fluffy.
  2. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Shape soft dough into two 1 1/2-inch rolls. Wrap in wax paper; chill until firm.
  3. Cut one roll into 1/8-inch slices; arrange, edges touching, on bottom and sides of greased 9-inch pie pan. (Small spaces in crust will not affect pie.)
  4. Bake at 375 degrees F for 8 to 10 minutes.
  5. Cool.
  6. Freeze leftover dough; use for pie crust or cookies.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips