Graham Cracker Crust
Gingersnap Crust
Crunchy Crust
Cornflake Crumb Crust
Cocoa Crumb Crust
Graham Cracker Crust: Mix together thoroughly. Press into 9-inch pie plate. Chill as is, or bake 350 degrees F for 8 minutes for firmer, crisper crust.
Gingersnap Crust: Mix together thoroughly. Press into 9-inch pie plate. Chill.
Crunchy Crust: Mix together thoroughly. Press into 9-inch plate. Bake at 375 degrees F for about 12 minutes. Cool.
Cornflake Crumb Crust: Mix together thoroughly. Press into 9-inch plate. May use as is or bake at 375 degrees F for 5 to 7 minutes. Will hold up slightly better and has crisper taste when baked.
Cocoa Crumb Crust: Mix thoroughly and press in 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool.
Posted by bettyboop50 at Recipe Goldmine 6/8/01 8:39:46 am.