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Homemade Pie Crusts with Variations

Recipe Ingredients

Graham Cracker Crust

Gingersnap Crust

Crunchy Crust

Cornflake Crumb Crust

Cocoa Crumb Crust

Method

Graham Cracker Crust: Mix together thoroughly. Press into 9-inch pie plate. Chill as is, or bake 350 degrees F for 8 minutes for firmer, crisper crust.

Gingersnap Crust: Mix together thoroughly. Press into 9-inch pie plate. Chill.

Crunchy Crust: Mix together thoroughly. Press into 9-inch plate. Bake at 375 degrees F for about 12 minutes. Cool.

Cornflake Crumb Crust: Mix together thoroughly. Press into 9-inch plate. May use as is or bake at 375 degrees F for 5 to 7 minutes. Will hold up slightly better and has crisper taste when baked.

Cocoa Crumb Crust: Mix thoroughly and press in 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool.

Posted by bettyboop50 at Recipe Goldmine 6/8/01 8:39:46 am.


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