Print Recipe

Lemon Nut Cookie Crust

Recipe Ingredients

Method

  1. Heat the oven to 350 degrees F.
  2. Place the cookies in the work bowl of a food processor and process them until they are finely ground.
  3. Combine the crumbs, butter, lemon zest, salt and vanilla extract in a medium-size mixing bowl and stir until the crumbs are moistened.
  4. Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted.
  5. Bake the crust until it is golden and crisp, 6 to 8 minutes.
  6. Let it cool completely before filling it. (The crust may be wrapped in plastic wrap and frozen for up to 1 month.)

Yield: 1 (9-inch pie crust)


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.