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Apple Cranberry Streusel Pie

Apple Cranberry Streusel Pie

Granny Smith apples and whole cranberry sauce pair to create a tasty filling, topped with a crunchy streusel.



  • 3/4 cup all-purpose flour
  • 6 tablespoons firmly packed light brown sugar
  • 6 tablespoons old-fashioned oats, uncooked
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted


  • 1 refrigerated pie pastry
  • 2 pounds Granny Smith apples, peeled, cored,thinly sliced (about 5 cups)
  • 1 (16 ounce) can whole berry cranberry sauce
  • 3/4 cup firmly packed light brown sugar
  • 1 1/2 tablespoons cornstarch


  1. Heat oven to 350 degrees F.
  2. For Streusel, combine flour, 6 tablespoons of the light brown sugar, oats and cinnamon. Gradually stir in melted butter until mixture is crumbly; set aside.
  3. For Filling, roll pie crust on lightly floured surface to an 11-inch diameter circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
  4. Combine apples, cranberry sauce, remaining 3/4 cup light brown sugar and cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate. Sprinkle with Streusel.
  5. Bake for about 1 hour, or until apples are tender.
  6. Serve warm.

Servings: 8
Prep time: 30 minutes
Total Time: 3+ hours

Nutrition Facts: Calories 488 Fat 15g Cholesterol 23 Protein 4g

% Daily Value Per Serving: Saturated Fat 7g 0% Trans Fat 0g 0% Sodium 169mg 0% Carbohydrates 89g 0% Sugar 56g 0% Iron 0% Fiber 0% Calcium 0%

Recipe and photo credit: Butterball, LLC.


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