For Streusel, combine flour, 6 tablespoons of the light brown sugar, oats
and cinnamon. Gradually stir in melted butter until mixture is crumbly; set
For Filling, roll pie crust on lightly floured surface to an 11-inch diameter
circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press
dough together on rim to form a thick crust edge. Form a decorative edge using
fingers, fork or other utensil.
Combine apples, cranberry sauce, remaining 3/4 cup light brown sugar and
cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate.
Sprinkle with Streusel.
Bake for about 1 hour, or until apples are tender.
Servings: 8 Prep time: 30 minutes Total Time: 3+ hours
Nutrition Facts: Calories 488 Fat 15g Cholesterol 23 Protein 4g
% Daily Value Per Serving: Saturated Fat 7g 0% Trans Fat 0g 0% Sodium 169mg
0% Carbohydrates 89g 0% Sugar 56g 0% Iron 0% Fiber 0% Calcium 0%