Granny Smith apples and whole cranberry sauce pair to create a tasty filling, topped with a crunchy streusel.

Ingredients

Streusel

• 3/4 cup all-purpose flour
• 6 tablespoons firmly packed light brown sugar
• 6 tablespoons old-fashioned oats, uncooked
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter, melted

Pie

• 1 refrigerated pie pastry
• 2 pounds Granny Smith apples, peeled, cored,thinly sliced (about 5 cups)
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup firmly packed light brown sugar
• 1 1/2 tablespoons cornstarch

Instructions

1. Heat oven to 350 degrees F.
2. For Streusel, combine flour, 6 tablespoons of the light brown sugar, oats and cinnamon. Gradually stir in melted butter until mixture is crumbly; set aside.
3. For Filling, roll pie crust on lightly floured surface to an 11-inch diameter circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
4. Combine apples, cranberry sauce, remaining 3/4 cup light brown sugar and cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate. Sprinkle with Streusel.
5. Bake for about 1 hour, or until apples are tender.
6. Serve warm.