Apple Cranberry Streusel Pie

Granny Smith apples and whole cranberry sauce pair to create a tasty filling, topped with a crunchy streusel.

Prep: 30 min | Total: 3+ hr | Yield: 8 servings

Ingredients

Streusel

• 3/4 cup all-purpose flour
• 6 tablespoons firmly packed light brown sugar
• 6 tablespoons old-fashioned oats, uncooked
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter, melted

Pie

• 1 refrigerated pie pastry
• 2 pounds Granny Smith apples, peeled, cored,thinly sliced (about 5 cups)
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup firmly packed light brown sugar
• 1 1/2 tablespoons cornstarch

Instructions

1. Heat oven to 350 degrees F.

Streusel

1. Combine flour, 6 tablespoons of the light brown sugar, oats and cinnamon. Gradually stir in melted butter until mixture is crumbly; set aside.

Pie

1. Roll pie crust on lightly floured surface to an 11 inch diameter circle. Fit into a 9 inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
2. Combine apples, cranberry sauce, remaining 3/4 cup light brown sugar and cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate. Sprinkle with Streusel.
3. Bake for about 1 hour, or until apples are tender.
4. Serve warm.

Nutrition

Per serving: Calories 488 Fat 15g Cholesterol 23 Protein 4g

% Daily Value: Saturated Fat 7g 0% Trans Fat 0g 0% Sodium 169mg 0% Carbohydrates 89g 0% Sugar 56g 0% Iron 0% Fiber 0% Calcium 0%

Attribution

Recipe and photo used with permission from: Butterball, LLC