Print Recipe

Apple Pie in a Glass




  1. In a large saucepan, combine the apples, apple juice, brown sugar, cinnamon, nutmeg, and allspice. Place over medium heat and cook for 20 minutes until the apples are tender and the mixture is slightly thickened, stirring often.
  2. Remove from heat and stir in the vanilla extract and mascarpone cheese.
  3. To assemble, using 4 parfait glasses, spoon 3 tablespoons of the apple mixture into the bottom of each glass. Place 2 tablespoons of the Graham cracker crumbs on top of the apples and top with a scoop of ice cream. Continue to layer as needed.
  4. Serve immediately.

Posted by luvtocook at Recipe Goldmine May 24, 2001.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips