Apple Pie a la Mode Pie

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9-inch) Graham cracker crust
  • 2 cups butter pecan ice cream, softened
  • 1 (12 ounce) jar caramel ice cream topping
  • 1/4 cup chopped pecans, toasted

Instructions

  1. Spread half the pie filling over crust. Top with half the ice cream; cover and freeze for 30 minutes.
  2. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
  3. Top with remaining pie filling; cover and freeze for 30 minutes.
  4. Top with remaining ice cream; cover and freeze until firm. (May be frozen for up to 2 months.)
  5. Remove from the freezer about 30 minutes before serving.
  6. Warm remaining caramel topping; drizzle some on serving plates. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.

Yield: 6-8 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab