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Apple Pie a la Mode Pie

Ingredients

Instructions

  1. Spread half the pie filling over crust. Top with half the ice cream; cover and freeze for 30 minutes.
  2. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
  3. Top with remaining pie filling; cover and freeze for 30 minutes.
  4. Top with remaining ice cream; cover and freeze until firm. (May be frozen for up to 2 months.)
  5. Remove from the freezer about 30 minutes before serving.
  6. Warm remaining caramel topping; drizzle some on serving plates. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.

Makes 6-8 servings.


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