Pie Recipes
Apple Puff Pies
Ingredients
- 1 (17 ounce) package frozen puff pastry
- 2 medium size sweet apples
- 1/3 cup brown sugar, firmly packed
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 large egg, lightly beaten
Instructions
- Heat oven to 375 degrees F.
- Thaw frozen puff pastry according to package directions.
- Meanwhile peel, core and coarsely chop apples to measure 2 cups.
- In a bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg.
- On a lightly floured board cut each pastry sheet into 9 (3 inch) squares. In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg. Top each filled pastry with second square. Press edges with tines of fork. Using a sharp knife make 1 inch L-shape in center of each square, fold back pastry flaps. Place on ungreased cookie sheet and brush with beaten egg.
- Bake for 20 minutes until golden brown.