Print Recipe

Apple Puff Pies

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. Thaw frozen puff pastry according to package directions.
  3. Meanwhile peel, core and coarsely chop apples to measure 2 cups.
  4. In bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg.
  5. On lightly floured board cut each pastry sheet into nine 3-inch squares. In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg. Top each filled pastry with second square. Press edges with tines of fork. Using a sharp knife make 1-inch L-shape in center of each square, fold back pastry flaps. Place on ungreased cookie sheet and brush with beaten egg.
  6. Bake for 20 minutes until golden brown.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.