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Apple Puff Pies




  1. Heat oven to 375 degrees F.
  2. Thaw frozen puff pastry according to package directions.
  3. Meanwhile peel, core and coarsely chop apples to measure 2 cups.
  4. In bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg.
  5. On lightly floured board cut each pastry sheet into nine 3-inch squares. In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg. Top each filled pastry with second square. Press edges with tines of fork. Using a sharp knife make 1-inch L-shape in center of each square, fold back pastry flaps. Place on ungreased cookie sheet and brush with beaten egg.
  6. Bake for 20 minutes until golden brown.

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