Apple Puff Pies


  • 1 (17 ounce) package frozen puff pastry
  • 2 medium size sweet apples
  • 1/3 cup brown sugar, firmly packed
  • 2 tablespoons flour
  • 1 teaspoon grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 large egg, lightly beaten


  1. Heat oven to 375 degrees F.
  2. Thaw frozen puff pastry according to package directions.
  3. Meanwhile peel, core and coarsely chop apples to measure 2 cups.
  4. In bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg.
  5. On lightly floured board cut each pastry sheet into nine 3-inch squares. In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg. Top each filled pastry with second square. Press edges with tines of fork. Using a sharp knife make 1-inch L-shape in center of each square, fold back pastry flaps. Place on ungreased cookie sheet and brush with beaten egg.
  6. Bake for 20 minutes until golden brown.

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