Apple-Scotch Mac Pie

Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel delight! Created by Louise Piper, Rolfe, Iowa.

Apple-Scotch Mac Pie


  • 4 large eggs (slightly beaten)
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter (melted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell


  1. Heat oven to 375 degrees F.
  2. Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
  3. Stir in nuts and morsels.
  4. Pour into pie shell.
  5. Bake for 45 to 50 minutes or until edge is set but center still moves slightly.
  6. Cool on wire rack for 2 hours.
  7. Serve immediately or cover and refrigerate.

Prep Time: 30 min | Cook Time: 45 min | Cooling Time:120 min

Recipe and photo credit: Nestle and

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