Apple-Scotch Mac Pie
Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch
Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel
delight! Created by Louise Piper, Rolfe, Iowa.
4 large eggs (slightly beaten)
1/2 cup light corn syrup
2 cups peeled and
coarsely shredded tart apple
1/4 cup (1/2 stick) butter (melted)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely
chopped macadamia nuts
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch
1 unbaked 9-inch (2-cup volume) pie shell
Heat oven to 375 degrees F.
Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon
in large bowl; mix well.
Stir in nuts and morsels.
Pour into pie shell.
Bake for 45 to 50 minutes or until edge is set but center still moves slightly.
Cool on wire rack for 2 hours.
Serve immediately or cover and refrigerate.
Prep Time: 30 minutes
Cooking Time: 45 minutes Cooling Time:120 minutes
Recipe and photo credit:
Nestle and meals.com.
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