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Banana Caramel Pie 3




  1. Mix sugar, flour and salt in saucepan.
  2. Stir in cold water and egg yolks; beat until smooth.
  3. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened.
  4. Stir in butter, vanilla extract and evaporated milk. Cool slightly, then pour into baked pie shell.
  5. Shortly before serving slice bananas and arrange over filling.
  6. Top with whipped cream or with meringue made from the two egg whites.


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