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Bing Cherry Parfait Pie

Ingredients



Instructions

  1. Dissolve gelatin in hot cherry syrup.
  2. Add cold water.
  3. Cut ice cream into six chunks; add to gelatin mixture and stir until melted.
  4. Chill mixture until it begins to thicken and mound when spooned, 20 to 30 minutes.
  5. Fold in cherries.
  6. Turn into pie shell.
  7. Chill until firm (20 to 25 minutes).

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