Blueberry Bang Belly

Blueberry Bang Belly is a Canadian (Novia Scotia) recipe which is akin to slumps and grunts.

Ingredients

Crust

• 2 cups all-purpose flour
• 2/3 cup shortening
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk

Filling

• 4 cups blueberries*
• 1 1/2 cups granulated sugar (or less if desired)
• 3 tablespoons all-purpose flour

Instructions

1. Combine filling ingredients in a large saucepan. Cook over medium heat until it bubbles.
2. Spread in a buttered 13 x 9 inch pan and cover with rolled dough.
3. Bake in hot oven until crust is golden brown.
4. Cut into squares and serve from pan.

Notes

* May substitute raspberries.