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Blueberry Bang Belly






  1. Combine filling ingredients in a large saucepan. Cook over medium heat until it bubbles.
  2. Spread in a buttered 13 x 9-inch pan and cover with rolled dough.
  3. Bake in hot oven until crust is golden brown.
  4. Cut into squares and serve from pan.

* May substitute raspberries.


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