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Blueberry Fluff Pie

Ingredients



Instructions

  1. In heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows melted and mixture smooth.
  2. Cool for 8-10 minutes, stirring several times.
  3. Stir in 3 1/2 cups blueberries.
  4. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust.
  5. Refrigerate for at least 2 hours.

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