Blueberry Peach Pie


Blueberry Peach Pie

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 3 cups sliced peeled fresh peaches
  • 1 cup fresh or frozen unsweetened blueberries
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 tablespoon milk
  • Cinnamon-sugar mixture

Instructions

  1. In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat.
  2. Heat oven to 400 degrees F.
  3. On a lightly floured surface, roll one half of dough to a 1/8-inch-thick circle; transfer to a 9-inch pie plate. Trim pastry to 1/2 inch beyond rim of plate. Add filling; dot with butter.
  4. Roll remaining dough to a 1/8-inch thick circle; cut into 1/2-inch wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Brush lattice strips with milk; sprinkle with cinnamon-sugar mixture.
  5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
  6. Cool on a wire rack.

Prep time: 15 min | Cook time: 40 min | Yield: 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry