Print Recipe

Butterscotch Apple Pie

Ingredients

Method

  1. Heat oven to 375 degrees F.
  2. Combine the apples and the butterscotch morsels. Put into the pastry shell.
  3. Sprinkle generously with cinnamon.
  4. Combine the sugar, flour and salt. Add the cream. Drizzle over the apples so that the slices are coated.
  5. Place the pie in a large paper bag. Fasten the bag securely.
  6. ake for about 70 minutes.
  7. Remove from the bag at once.
  8. Cool completely.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.