Candy Apple Pie

Ingredients

Crust

• 3 tablespoons granulated sugar
• 1 1/2 cups Graham cracker crumbs
• 1/2 teaspoon cinnamon
• 1/3 cup butter

Apple Filling

• 5 Granny Smith apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 5 tablespoons butter

Cream Cheese Filling

• 8 ounces softened cream cheese
• 1 teaspoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Topping

• 3/4 cup caramel ice cream topping
• 1/4 cup chopped pecans
  

Instructions

1. Crust: Mix together, press into bottom of 9-inch pie pan.
2. Bake for 16 minutes in preheated 375 degree F oven.
3. Apple Filling: Put into saucepan; mix and cook 10-15 minutes until well blended. Pour into crust.
4. Cream Cheese Filling: Mix well and put on apple mixture.
5. Bake 350 degrees F for 30 minutes.

Posted by Rudy2 at Recipe Goldmine May 8, 2001.