Print Recipe

Candy Apple Pie 2




Apple Filling

Cream Cheese Filling



  1. Crust: Mix together, press into bottom of 9-inch pie pan.
  2. Bake for 16 minutes in preheated 375 degree F oven.
  3. Apple Filling: Put into saucepan; mix and cook 10-15 minutes until well blended. Pour into crust.
  4. Cream Cheese Filling: Mix well and put on apple mixture.
  5. Bake 350 degrees F for 30 minutes.

Posted by Rudy2 at Recipe Goldmine May 8, 2001.

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