Candy Apple Pie

Ingredients

Crust

  • 3 tablespoons granulated sugar
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter

Apple Filling

  • 5 Granny Smith apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 5 tablespoons butter

Cream Cheese Filling

  • 8 ounces softened cream cheese
  • 1 teaspoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Topping

  • 3/4 cup caramel ice cream topping
  • 1/4 cup chopped pecans

Instructions

  1. Crust: Mix together, press into bottom of 9-inch pie pan.
  2. Bake for 16 minutes in preheated 375 degree F oven.
  3. Apple Filling: Put into saucepan; mix and cook 10-15 minutes until well blended. Pour into crust.
  4. Cream Cheese Filling: Mix well and put on apple mixture.
  5. Bake 350 degrees F for 30 minutes.

Posted by Rudy2 at Recipe Goldmine May 8, 2001.

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