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Candy Apple Walnut Pie

Ingredients

Instructions

  1. In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust.
  2. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples.
  3. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
  4. Cool completely before serving.

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