Candy Apple Walnut Pie


  • 6 cups thinly sliced cooking apples, with or without peel
  • 2/3 cup chopped walnuts
  • 1/2 cup cinnamon red hot candies
  • 1/3 cup plus 2 tablespoon sugar, divided
  • 1/3 cup all-purpose flour
  • 2 deep-dish pie crusts


  1. In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust.
  2. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples.
  3. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
  4. Cool completely before serving.

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