Print Recipe

Caramel Apple Pie 2

Ingredients



Instructions

  1. Melt caramels with milk in small microwaveable bowl at HIGH for one minute to 90 seconds. Stir mixture until smooth.
  2. Pour into the crust. Sprinkle with nuts. Set aside to cool.
  3. Beat cream cheese and sugar until smooth. Stir in applesauce, vanilla extract and cinnamon. Fold in half the whipped topping. Spread mixture over caramel layer in crust.
  4. Chill at least four hours.
  5. Garnish with remaining whipped topping, apple slices and melted caramels if desired.
  6. Store any leftover pie in refrigerator.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.