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Cheddar Crust Apple Pie

Ingredients

Cheddar Crunch Topping



Instructions

  1. In a mixing bowl, stir together 1 cup flour and 1/4 teaspoon salt.
  2. Cut in the shortening to the size of small peas. Stir in cheese. Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork. Repeat until all is moistened. Form into a ball.
  3. On a lightly floured surface, roll out dough to form a 12-inch circle. Ease into a 9-inch pie plate. Trim to 1/2 inch beyond edge of plate; fold under pastry. Finish edge. Do not prick pastry.
  4. In a bowl, combine apples, sugar, 1/4 cup flour, cinnamon and 1/4 teaspoon salt. Transfer to crust.
  5. Prepare topping. Sprinkle over filling. Cover edge with foil.
  6. Bake at 375 degrees F for 25 minutes. Remove foil.
  7. Bake for 20 to 25 minutes more, until top is golden and fruit is tender.
  8. Cheddar Crunch Topping: In a bowl, stir together sugar, flour and salt.
  9. Cut in butter or margarine until mixture is crumbly.
  10. Gently stir in Cheddar cheese.



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