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Cherry Pie



  • 1 can unsweetened cherries
  • 1 cup granulated sugar
  • 6 level teaspoons cornstarch to 2/3 cup cherry juice
  • Pinch of salt
  • 1 or 2 teaspoons butter
  • 1/2 teaspoon almond flavoring (optional)
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  1. Heat cherry juice, cornstarch and sugar. Stir until completely dissolved.
  2. Pour juice mixture over cherries in an unbaked pie shell.
  3. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.


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