Cherry Pie


  • 1 can unsweetened cherries
  • 1 cup granulated sugar
  • 6 level teaspoons cornstarch to 2/3 cup cherry juice
  • Pinch of salt
  • 1 or 2 teaspoons butter
  • 1/2 teaspoon almond flavoring (optional)


  1. Heat cherry juice, cornstarch and sugar. Stir until completely dissolved.
  2. Pour juice mixture over cherries in an unbaked pie shell.
  3. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.

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